Saturday, May 21, 2022

9:30 am  Reception | 11:00 am Live Auction

Enjoy a silent and live auction with a phenomenal catalog of limited-release bottles, winemaker-signed, large format bottles,  and rare wines.  Additional auction items include: fantastic trips, wine cellar tours, and more.

Each table is hosted by a winery representative pouring a selection of their wines to pair with your three-course meal. Join us for an intimate experience you won’t want to miss! 


Passed Apps:

Smoked Trout Salad, Rye, Lemon Puree

Curried Egg Salad Gougere

Radish Tartine, Pink Peppercorn Goat Cheese, Tarragon


Mushroom Strudel

mushrooms, spinach, creamed onions, sunchoke puree

Carrot Salad

Baby Carrots, Vanilla Carrot Puree, Pickled Carrot, Whipped Ricotta


Filet Mignon

Haricot Verts, Pearl Onion, Pommes Dauphine, Truffle Demi

Miso Marinated Pork Tenderloin

Vermicelli Galette, Shimejis, Charred Broccolini, Soy Butter Sauce

Veg Option:

Seared Gnocchi

Garlic Fondue, Asparagus, Radish, Frisee

Eggplant Involtini

Saffron Olive oil Emulsion, Cous cous, Haricot Verts


Kenny’s Bleu Gouda and Bijou

Quince Paste, Marcona Almonds, Honeycomb


Location – Pavillion Caprice at the Hilton Cincinnati Netherland Plaza, 35 West 5th Street; Cincinnati, OH 45202.

Advance ticket sales only