Saturday, May 21, 2022

9:30 am  Reception | 11:00 am Live Auction

Enjoy a silent and live auction with a phenomenal catalog of limited-release bottles, winemaker-signed, large format bottles,  and rare wines.  Additional auction items include: fantastic trips, wine cellar tours, and more.

Each table is hosted by a winery representative pouring a selection of their wines to pair with your three-course meal. Join us for an intimate experience you won’t want to miss! 

 

Passed Apps:

Smoked Trout Salad, Rye, Lemon Puree

Curried Egg Salad Gougere

Radish Tartine, Pink Peppercorn Goat Cheese, Tarragon

Appetizer:

Mushroom Strudel

mushrooms, spinach, creamed onions, sunchoke puree

Carrot Salad

Baby Carrots, Vanilla Carrot Puree, Pickled Carrot, Whipped Ricotta

Entrée:

Filet Mignon

Haricot Verts, Pearl Onion, Pommes Dauphine, Truffle Demi

Miso Marinated Pork Tenderloin

Vermicelli Galette, Shimejis, Charred Broccolini, Soy Butter Sauce

Veg Option:

Seared Gnocchi

Garlic Fondue, Asparagus, Radish, Frisee

Eggplant Involtini

Saffron Olive oil Emulsion, Cous cous, Haricot Verts

Cheese:

Kenny’s Bleu Gouda and Bijou

Quince Paste, Marcona Almonds, Honeycomb

 

Location – Pavillion Caprice at the Hilton Cincinnati Netherland Plaza, 35 West 5th Street; Cincinnati, OH 45202.

Advance ticket sales only