Thank you to all of the 2020 participating Wineries and Restaurants! 

Tickets Now Available: Thursday, March 12, 2020.

Kick off the weekend in style and enjoy pairings of world-class food and wine as the area’s finest restaurants team up with visiting winemakers.

2020 Participating Restaurants (Menus available soon):

The Capital Grille, featuring Long Meadow Ranch (with winery host Brandi Steinhauser, Regional Sales)

Eddie Merlot’s, featuring Jackson Family Wines 

Jag’s Steak & Seafood, featuring Don Melchor & Concha y Toro (with winery host Italo Jofre, Brand Ambassador)

Jeff Ruby’s Carlo & Johnny, featuring Titus Vineyards (with winery host Eric Titus, Owner)

Jeff Ruby’s Precinct, featuring Paul Hobbs Winery (with winery host Carlo Riggio, National Sales)

Lisse Steakhuis, featuring Revel OTR Urban Winery (with winery hosts Alex Sena, Winemaker and Anthony Maieron, Owner)

The Metropolitan Club, featuring Michael Mondavi Wines

The Mercer OTR, featuring Groth Vineyards and Winery – SOLD OUT (with winery host Suzanne Groth, CEO & President)

Morton’s The Steakhouse, featuring Stag’s Leap Wine Cellars

Nicola’s Ristorante, featuring Ruffino Estates – SOLD OUT (with winery host Beppe d’Andrea, Global Brand Ambassador)

Orchid’s at Palm Court, featuring Darioush (with winery host Alan Papp,National Sales Manager)

Postmark, featuring DAOU Family Estates (with winery host Matt Hancharick, Regional Sales)

The President’s Room at The Phoenix, featuring Gundlach-Bundschu (with winery host Katie Bundschu, Owner)

Ruth’s Chris Steak House, featuring Chimney Rock & Sanford


Thank you for supporting our efforts of “Giving Back One Glass at a Time“. Fifty per cent of your Winery Dinner ticket purchase is tax deductible.  Please consult your tax professional.