Visiting wine experts from around the world team up with our area’s finest chefs in their restaurants to create incredible multi-course dining experiences with wine pairings. Meet the winery hosts, learn the story of their wines, and savor the skillful harmony of fine wine and masterful cuisine.

2019 Participating Restaurants

All dinners begin at 6:30 pm on March 7, 2019.

Restaurants, wineries, and menus will be listed as they are confirmed. Please keep checking back for updates!

Bouquet Restaurant featuring Dalla Terra Wines Bouquet Menu
Eddie Merlot’s featuring Duckhorn Wine Company Eddie Merlot’s Menu
Jag’s Steak & Seafood featuring Copper Cane Winery
Jeff Ruby’s Carlo & Johnny featuring Paul Hobbs Wines
Lisse Steakhuis
 featuring Graziano Family of Wines
Morton’s Steakhouse 
featuring Chalk Hill Winery & Winemaker Courtney Foley
Nicholson’s 
featuring Moniker Wine Estates & True Grit Reserve Wine @ 7:30pm Nicholson’s Menu  
Orchid’s: The Belvedere Room 
featuring Jackson Family Wines
Postmark 
featuring Allegrini & Renato Ratti
Red Feather 
featuring Justin Wines – Sold Out
Ruth’s Chris Steakhouse 
featuring Clos du Val Ruth’s Chris Menu
The Capital Grille 
featuring Grgich Hills Estate – Sold Out
The Mercer OTR 
featuring Beringer Winery – Sold Out
The Metropolitan Club 
featuring Raymond, Buena Vista & DeLoach 
The Precinct 
featuring The Prisoner Wine Company- Sold Out
The President’s Room at the Phoenix 
featuring Ceretto & Zenato Presidents Room Menu