Thank you to all of the 2020 participating Wineries and Restaurants! 

Tickets Now Available: Thursday, March 12, 2020.

Kick-off the weekend in style and enjoy pairings of world-class food and wine as the area’s finest restaurants team up with visiting winemakers.

2020 Participating Restaurants:

The Capital Grille, featuring Long Meadow Ranch- SOLD OUT (with winery host Brandi Steinhauser, Regional Sales) (Menu here)

Eddie Merlot’s, featuring Jackson Family Wines (Menu here)

Jag’s Steak & Seafood, featuring Don Melchor & Concha y Toro (with winery host Italo Jofre, Brand Ambassador)

Jeff Ruby’s Carlo & Johnny, featuring Titus Vineyards – SOLD OUT (with winery host Eric Titus, Owner) (Menu here)

Jeff Ruby’s Precinct, featuring Paul Hobbs Winery (with winery host Carlo Riggio, National Sales) (Menu here)

Lisse Steakhuis, featuring Revel OTR Urban Winery- SOLD OUT (with winery hosts Alex Sena, Winemaker, and Anthony Maieron, Owner) (Menu here)

The Metropolitan Club, featuring Michael Mondavi Wines (Menu here)

The Mercer OTR, featuring Groth Vineyards and Winery – SOLD OUT (with winery host Suzanne Groth, CEO & President) (Menu here)

Morton’s The Steakhouse, featuring Stag’s Leap Wine Cellars – SOLD OUT (Menu here)

Nicola’s Ristorante, featuring Ruffino Estates – SOLD OUT  (Menu here)

Orchid’s at Palm Court, featuring Darioush- SOLD OUT (with winery host Allen Papp, National Sales Manager) (Menu here)

Postmark, featuring DAOU Family Estates (with winery host Matt Hancharick, Regional Sales) (Menu here)

The President’s Room at The Phoenix, featuring Gundlach-Bundschu (with winery host Katie Bundschu, Owner) (Menu here)

Ruth’s Chris Steak House, featuring Chimney Rock & Sanford (Menu here)

Thank you for supporting our efforts of “Giving Back One Glass at a Time“. Fifty-percent of your Winery Dinner ticket purchase is tax-deductible.  Please consult your tax professional.